26 Healthy Vegetarian Bowl Recipes You Can Make Ahead of Time (2024)

FAQs

What are the 5 key components of a Buddha Bowl? ›

Assemble: Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta then nuts. Top homemade buddha bowl with dressing.

Buddha bowls are a great example of the 'Healthy Eating Plate' model developed at Harvard, Debenham adds. Half the plate (or in this case, bowl) is made up of vegetables, a quarter carbohydrates and a quarter protein, making it a healthy, balanced meal.

A Power bowl is a combination of grains such as rice, proteins like beans and tofu, and vegetables in a single bowl. Toppings such as salsa, spices, and dressings add flavor and color. Many are vegetarian, but meat can be added too. They can be eaten warm or chilled.

Nourish Bowl: also called Nourishment Bowls, are filled with simple, nutrient-dense ingredients to make a filling meal. Buddha Bowls: also called Hippie, Glory, or Sunshine Bowls, are often vegan or vegetarian (think: plant-based proteins), but meat is included in some recipes.

How long will a Buddha bowl keep in the fridge? Since there are no highly perishable items in plant-based Buddha bowls, most of them will keep in the fridge for up to three days. Just be sure to leave off extra-juicy toppings, such as tomatoes, and fruits that may brown, such as apples and pears, until ready to serve.

Buddha bowls have been compared to Nourish Bowls (a non-vegetarian version) and to Poké Bowls (a Hawaiian raw fish dish). There are several explanations for why the name refers to Buddha.

An alms bowl is a round, oval-shaped eating vessel used by monastics, with a flat bottom and a narrowed opening with which they receive offerings from human and heavenly beings. Its composition and size is described in the monastic rules, so that it holds the appropriate amount of food for the stomach.

Can a Buddha bowl have meat? Yes you can but just don't call it a Buddha bowl!. Buddhism is against the killing of any sentient being, and rearing any for meat and selling of meat. If you can have meat in your bowl without knowingly supporting any if these actions…

Buddha bowls are similar to another type of dish called nourish bowls – however, the main difference is nourish bowls can include animal protein. Buddha bowls are also known as grain bowls, hippie bowls, macro bowls or power bowls.

Why do they call it a buddha bowl? ›

Enthusiasts say it's a way of emulating the way Buddha used to eat; he would wake up before dawn and walk about with his bowl among the local people.

Any bowl that will comfortably fit in one hand will suffice. There is no 'perfect' size. If you get tangled up in the abstract quest of finding the perfect-sized buddha bowl, you'll make yourself crazy; it's a needless attachment.

Start with your base of good quality carbohydrates to create the perfect canvas base for your bowl. Look for whole grains like brown rice, farro, or quinoa. These have a ton of fiber and a lower glycemic index, meaning they won't spike your blood sugar levels like refined grains will.

My formula for simple and satisfying grain bowls includes the following: ½ – ⅔ cup grains. ½ cup green leafy vegetables. ½ – ⅔ cup vegetables (and fruits)

Named for its big, round Buddha belly shape, a “Buddha bowl” can mean different things to different people, but let's define it here as a one-dish meal consisting of rice or whole grains, roasted veggies, a dressing and protein (by way of beans, tofu, lentils, or in some cases meat or fish).

In Tibetan tradition, the offering of the seven or eight bowls (Tib: Ting) of water is a common practice by most practitioners. The making of offering is a practice that helps eliminate clinging and miserliness while also building up good potential.