Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2024)

8

Submitted by Sharon123

"Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not."

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Basic Oven Roasted Peanuts Recipe - Southern.Food.com (2) Basic Oven Roasted Peanuts Recipe - Southern.Food.com (3)

photo by mammafishy Basic Oven Roasted Peanuts Recipe - Southern.Food.com (4)

Basic Oven Roasted Peanuts Recipe - Southern.Food.com (5) Basic Oven Roasted Peanuts Recipe - Southern.Food.com (6)

Basic Oven Roasted Peanuts Recipe - Southern.Food.com (7) Basic Oven Roasted Peanuts Recipe - Southern.Food.com (8)

Ready In:
23mins

Ingredients:
2
Yields:

1 batch

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ingredients

  • 2 cups raw peanuts
  • 1 teaspoon salt (optional)

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directions

  • Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
  • Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
  • Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Questions & Replies

Basic Oven Roasted Peanuts Recipe - Southern.Food.com (9)

  1. My husband and I grow peanuts. Yesterday we pick a large amount of them. We washed them and let them sit for 4 hours. I put them in a large pan and baked them for 1 hour. They still weren’t ready. Sprinkled salt on them. Then threw them away. Where did I go wrong? We want to roast more peanuts but need to know where we went wrong. Please help Paula Armstrong

  2. Can we roast it without the shell

    Varsh*ta V.

  3. I have fresh peanuts that are dirty, and have sticks included how do I clean?

    Enid W.

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Reviews

  1. We bought raw peanuts by mistake and I didn't know what to do with them until I found this! They taste great. My husband says they taste like peanut butter. :-)The first time I made them I tried sprinkling them with salt but it just fell off. The second time I made them, I soaked the peanuts in water with about 1 cup of salt disolved in it. I soaked them in the salt water overnight. Then I set them out to dry for a few hours. I adjusted the cooking time a little longer at 275 degrees to account for the extra moisture. They turned out great. Same great taste as the original recipe, but with a light salty taste. Next time I might add even more salt and soak a little longer. Either way, Sharon's recipe is wonderful!

    Goose Hollow Farm

  2. I too bought raw peanuts by mistake! Since we are on low-no sodium diets I didn't add the optional salt! Thanks for posting!

    AcadiaTwo

  3. This is a perfect recipe for roasted peanuts. First time I tried it I left them in the oven for 15 min. Not done enough for me. The second time I tried 20 min and they were perfect. Just what I was looking for. Thanks!

    edease

  4. I’ve followed my moms recipe for years and our peanuts are always coveted. We don’t single layer. We buy the big bag of raw unshelled peanuts. Preheat oven to 325. Dump peanuts in a big roasting pan (mine is the big blue-granite oval one that is abt 6 inches deep), Roast at least 45 minutes, or until almost roasted to taste, stirring every 15-minutes.

    tessbass1

  5. I used to roast peanuts with my dad when I was a little girl, and when my roommate accidentally bought a bag of raw peanuts, I thought I'd pull up my big-girl panties and try it myself! It was just as fun as I remember, and I guess it helps that I love to cook. That being said, I ran into so many problems! I took them out after 20 minutes to check, and they were still raw. So I stirred them around and put them back in for 20 minutes. STILL RAW! It took a good hour and a half to VERY unevenly roast these peanuts. Long story short, maybe I'm an idiot who is a great cook but cannot follow an idiot-proof recipe, or maybe my memories are a bit skewed, but I am definitely calling my dad before I try this again! When they were done, they tasted delicious

    Margaret S.

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RECIPE SUBMITTED BY

Sharon123

Murphy, 73

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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Basic Oven Roasted Peanuts Recipe  - Southern.Food.com (2024)

FAQs

Basic Oven Roasted Peanuts Recipe - Southern.Food.com? ›

Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over. Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts. Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

Do you have to soak peanuts before roasting? ›

The peanuts must be soaked in a salty brine long enough for the flavor to reach the “nu*t” itself. Once brined, the peanuts must dry before roasting. And finally, even after they have been removed from the oven, they continue to cook inside the shell and must cool before serving. It's worth the wait.

What spices are on dry roasted peanuts? ›

Additional Information. Ingredients 94.3% Peanuts, Salt, Rice Flour, Yeast Extract, Onion, Paprika, Smoked Salt, Oregano, Dill, Carob, Turmeric, Cinnamon, Garlic Powder, Paprika Extract. Stabiliser: Gum Arabic. Storage: Once opened re-seal the pack to keep airtight and preserve freshness.

How to roast peanuts from the garden? ›

Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated. Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking.

How long do oven roasted peanuts last? ›

Quick Guide to Peanut Storage
Peanut conditionStorage location and guidelines
Dried raw peanuts, seedsRefrigerated for at least 1 year.
boiled peanutsRefrigerated for less than 1 week. Frozen for more than 1 year.
Roasted peanuts2-3 months at room temperature. At least 6 months frozen.
3 more rows
Feb 20, 2023

Is it better to soak or roast nuts? ›

Some naturally occurring enzymes and acids in nuts are broken down during the roasting process making roasted nuts more digestible. To make raw nuts easier to eat, always chew them well and eat in moderation. Soaking them helps break down the indigestible elements.

How long to soak peanut before cooking? ›

Cover the pot and allow them to soak for 30 minutes.

Dried peanuts will require a longer soaking time before cooking, so leave them to soak for at least 8 hours or overnight. Soaking the peanuts ensures that they will soften more easily when they are cooked, giving them their delicious texture.

How do you get seasoning to stick to roasted peanuts? ›

To get the spices to stick to the nuts, use egg whites, butter, coconut oil, olive oil or blanch the nuts in boiling water. Some recipes call for nuts to be fried in oil prior to seasoning, but this adds unnecessary fat – you can make them just a delicious without all the extra calories.

What is the difference between roasted peanuts and dry roasted peanuts? ›

Roasting is defined as a slow-cooking method, wherein indirect heat is used to evenly cook the food on all sides. There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process.

What are the ingredients in roasted peanuts? ›

INGREDIENTS: Peanut (94%), Dry Roast Seasoning [Salt, Wheat Flour, Yeast Extract Powder, Yeast Powder, Onion Powder, Paprika, Cinnamon, Colour (Paprika Extract), Citric Acid, Flavouring], Stabiliser (Sorbitol), Gelling Agent (Acacia Gum). Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

How long does it take to dry peanuts in the oven? ›

Heat the oven to 350°F. Spread 2 cups peanuts in a single layer on a large rimmed baking sheet. Roast for 20 to 25 minutes, stirring at least twice during the roasting time. When they smell peanutty and roasted, remove them from the oven and sprinkle with salt if desired.

What is the best oil for roasting peanuts? ›

Most roasted peanuts are cooked in peanut oil, which contains the same heart-healthy monounsaturated fats found in olive oil.

What is the best temperature to roast peanuts? ›

Roasting peanuts—or any nut—is a straightforward affair. Place your nuts on a baking sheet into an oven set between 325°F and 375°F, and wait until you smell the toasty fragrance wafting out: The nuts should be lightly golden, and nicely crunchy once cooled.

Can you eat too many roasted peanuts? ›

The recommended limit for how many peanuts you should eat per day is around 42 grams. This is about 16 peanuts. Eating peanuts in moderation is important as they are high in fat and contain a lot of calories. They are healthy food but should not be eaten in excess.

Should peanuts be soaked or Unsoaked? ›

Digestive Health: Soaking peanuts reduces phytic acid and enzyme inhibitors, aiding nutrient absorption. This fosters a healthier digestive system, promoting overall wellbeing. The effect makes soaked peanuts beneficial for digestion.

Do you have to soak peanuts overnight? ›

Like other legumes, peanuts contain phytic acid and enzyme inhibitors which impair your body's ability to access all of the nutrients contained in the peanuts. You can, however, make peanuts much more digestible and nutritious by soaking them in water overnight.

Which is better roasted or soaked peanuts? ›

In general, nuts in both forms are packed with nutrition and the difference is not a big one. However, if you have to make a choice, go for the raw ones as they are a little healthier than roasted nuts. Make sure the nuts you buy are not high on salt or any other condiment.

How long to soak roasted peanuts? ›

Soaking nuts

Simply place your nuts in a bowl, add 1 to 2 teaspoons sea salt and cover with warm or room temperature water. Leave to sit for 7 hours or overnight before draining (note: cashews shouldn't be soaked for more than 6 hours).

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