Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (2024)

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Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (1)

By: Becky Hardin

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Cheeseburger Sliders are a fun and easy meal perfect for those busy school nights or fun game days! When I’m not sure what to make for dinner, my son Henry always requests these. There’s nothing better than these easy baked sliders for feeding a hungry crowd. It’s a recipe we make throughout the year and also one of our favorite game day recipes.

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Table of Contents

What’s in this Cheeseburger Sliders Recipe?

I simply cannot get enough baked sliders in my life. Being a parent is busy, especially around back to school, and these cheeseburger sliders are just one way I make life easier. I tested several ways to make the burger part of these sliders, and once I developed this technique, I knew I’d found a winner. Here’s what I included in the recipe:

  • Ground Beef: These sliders are made using a huge ground beef burger patty! It’s easy to make and provides a tasty and juicy base for our cheeseburgers. We recommend using lean ground beef.
  • Sautéed Onion: Although optional, the sautéed onions are my favorite part of these sliders. We usually add them to half the pan to make sure everyone at the party can enjoy a slider.
  • Hawaiian Rolls: I love the subtle sweetness that using Hawaiian roll slider buns provides. You can use your favorite rolls if you prefer.
  • Quality Cheese: We used cheddar, Swiss, pepper jack, and provolone. It was fun to make every cheeseburger a little different. Use your favorite quality cheese slices and don’t be afraid to get creative! We might try pub cheese for the Super Bowl!
  • Sesame Butter Spread: This really takes the flavor profile up a notch! It’s a simple addition that we hope you try.

Pro Tip: I always check the internal temperature of the meat in the center of the pan with an instant-read thermometer. Use my burger temperature chart to find the perfect temp for you!

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Variations on Hawaiian Roll Cheeseburger Sliders

I’ve chosen to make our baked sliders with bacon, onion, and cheese, but there are so many ways you can change things up and keep things fun. Here are some ways we have customized this recipe:

  • Add some peanut butter! Have you ever heard of a goober burger? It’s a cheeseburger topped with peanut butter. Sounds weird but trust me; they’re delish. It’s a bit of a Missouri tradition (the Wagon Wheel Inn was somewhere we frequented in my childhood). I hope you give it a try because it’s truly fantastic.
  • Add other toppings such as tomatoes, bacon, pickles, or more! Any ingredients that won’t wilt (aka lettuce) would be a great addition to these baked burgers! I like to have a toppings bar on hand when feeding a crowd.
  • Get creative with the cheese selection. Cheeseburgers are meant to be made with all kinds of different cheeses. I want to try pub cheese on these next!
  • Use Chicken or Turkey instead of Beef.Any ground meat will work in this fun and easy recipe. Win! Buffalo Chicken would be a fun variation!
Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (5)

How to Store and Reheat

Store leftover cheeseburger sliders in an airtight container, or wrapped tightly in aluminum foil for up to 4 days. Reheat in a 350°F oven for 15-20 minutes, or until warmed through.

How to Freeze

Freeze these baked sliders individually wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

The great thing about these cheeseburger sliders is that they’re so versatile. I serve them on their own as an appetizer, or serve them with everything from French fries to soft pretzels. Some of my favorite kid-friendly sides are avocado fries, baked sweet potato chips, tater tots, corn ribs, and loaded mac and cheese.

Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (6)

5-Star Review

“This is bar none one of the most delicious recipes I have ever made. My husband was over the moon! Thank you!!” – Lisa

Recipe

Cheeseburger Sliders Recipe

4.57 from 473 votes

Author: Becky Hardin

Prep: 10 minutes minutes

Cook: 40 minutes minutes

Total: 50 minutes minutes

Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (7)

Serves6

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Baked Cheeseburger Sliders are loaded with cheese, sautéed onion, sesame butter, and a juicy ground beef patty. These are a perfect Super Bowl recipe to feed your hungry crowd.

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Ingredients

For the Cheeseburgers

  • 2 pounds lean ground beef
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon olive oil
  • ½ white onion diced
  • 12 slider-sized Hawaiian rolls (1 package)
  • 12 (¾-ounce) cheese snack bars any flavor — I used Borden

For the Glaze (Optional)

  • ¼ cup unsalted butter melted (½ stick)
  • ½ teaspoon kosher salt
  • 2 tablespoons brown sugar
  • 3 teaspoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ½ tablespoon sesame seeds

Recommended Equipment

Instructions

  • Preheat oven to 350°F

  • Combine the beef and spices in a bowl.

    2 pounds lean ground beef, 2 teaspoons garlic powder, 1 teaspoon kosher salt, 2 teaspoons ground black pepper

  • Press the beef into the bottom of a 9×13-inch baking dish into a flat and even layer.

  • Bake for 20 minutes. Drain the liquid and set aside.

  • In a large skillet set over medium-high heat add the olive oil. Add in the diced onion and stir to coat. Cook until onion is translucent and fragrant. Drain excess oil fully and set aside.

    1 tablespoon olive oil, ½ white onion

  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish.

    12 slider-sized Hawaiian rolls

  • Top the bottom half of the rolls with the cooked beef, then the onions, then slices of cheese in a single layer. Top with the top half of the rolls.

    12 (¾-ounce) cheese snack bars

  • In a small bowl combine the melted butter and all other ingredients for the butter topping. (optional, see note)

    ¼ cup unsalted butter, ½ teaspoon kosher salt, 2 tablespoons brown sugar, 3 teaspoons Worcestershire sauce, 2 tablespoons Dijon mustard, ½ tablespoon sesame seeds

  • Brush the tops of the rolls liberally with melted butter (or pour it over) mixture and sprinkle the sesame seeds on top.

  • Bake for an additional 20 minutes, or until the bread is toasted and the cheese is melty.

  • Slice into individual sliders and serve hot. Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • The Sesame Butter is optional. You can use as little or as much as you’d like. It helps to keep the bread from getting too dry and toasted. Alternatively, you can tent the dish with foil to keep the tops from burning.
  • Check the internal temperature of the meat in the center of the pan with an instant-read thermometer. Use my burger temperature chart to find the perfect temp for you!

Storage:Store cheeseburger sliders in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Information

Serving: 2sliders Calories: 736kcal (37%) Carbohydrates: 40g (13%) Protein: 46g (92%) Fat: 43g (66%) Saturated Fat: 20g (125%) Polyunsaturated Fat: 2g Monounsaturated Fat: 14g Trans Fat: 1g Cholesterol: 161mg (54%) Sodium: 1057mg (46%) Potassium: 595mg (17%) Fiber: 3g (13%) Sugar: 10g (11%) Vitamin A: 672IU (13%) Vitamin C: 1mg (1%) Calcium: 392mg (39%) Iron: 6mg (33%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (10)

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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Briana McManus

Posted on 3/18/2024

I enjoyed this recipe! For those who did and it turned out “soggy” more than likely you undercooked your meat, and didn’t drain the grease. I personally like to over cook the meat too well done and then bake to avoid any sogginess! But that’s just me :) as well as using higher grade cheese prevents any extra grease and the glaze is a GLAZEEE not a SAUCE please just drizzle to liking! But 10/10 !Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (12)

Reply

Nick

Posted on 2/11/2024

Took the show for superbowl!Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (13)

Reply

Tonya

Posted on 2/11/2024

My husband said over and over again these are the best sliders he’s ever had. After reading the reviews, I purposely undercooked the burger to medium. I was careful to use a small amount of the sauce, and I used a fresh pan to bake the sliders, once assembled. I also cooked them at 425 for 12 minutes and they came out perfect!!Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (14)

Reply

Sherry Walker

Posted on 2/1/2024

I made these for dinner this evening and I agree that they were a mess all the way! I went by the instructions and the bottoms were hard as a rock. I cooked them in a thick glass baking dish. They were soggy, tasteless and just not good. I’m becoming weary of these online recipes! I regret the money that I put into this! If you’re thinking about making these, DON’T!!

Reply

Jenn

Posted on 1/18/2024

I made these last week and since then my husband hasn’t stopped asking when I am making them again!! Absolutely delicious!!Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (15)

Reply

Casey

Posted on 1/7/2024

I made these today but I seasoned the meat to my liking before cooking and used ghost pepper Monterey Jack, sautéed onions and pickles on top of the meet. I used light glaze on top with sesame seeds and I used a tent foil on top of the sliders while they were cooking as some of the commenters said there’s burned or were too dry. They turned out perfect, husband and kids loved them.Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (16)

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Cheeseburger Sliders (Baked Sliders Recipe) - The Cookie Rookie® (2024)

FAQs

Are sliders healthier than burgers? ›

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

What is the difference between a slider and a regular burger? ›

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

Who invented cheeseburger sliders? ›

Some say it was invented by White Castle, the first fast-food hamburger chain, in the 1920s. Stemming from the service and presentation of the mini burger to customers. In the early days of the restaurant, the company's service was more of a show, with pristine white aprons on all the employees and white paper caps.

What is a hamburger slider? ›

History. The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. The term has since been picked up by other restaurants, usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.

What is the number one healthiest fast food burger? ›

15 Healthiest Fast-Food Burgers, According to Dietitians
  • Jack in the Box Jr. Jumbo Jack.
  • In-N-Out Hamburger With Onion.
  • Shake Shack Hamburger.
  • Shake Shack Shroom Burger.
  • Five Guys Little Hamburger.
  • Culver's Original ButterBurger.
  • Steak 'n Shake Single Steakburger.
  • Elevation Single Burger.
Mar 29, 2024

What is the most unhealthy part of a hamburger? ›

The Dietary Guidelines for Americans recommends choosing lean over full fat meat when you can ( 7 ). Nevertheless, the least healthy part of most fast-food hamburgers is likely the highly processed, refined-flour bun ( 8 , 9 ).

Why do Americans call burgers sliders? ›

Sliders refer to miniature hamburgers. The name originated in the 1940s, when sailors in the U.S. Navy would refer to mini-burgers as “sliders” because of their extreme greasiness. In just one or two bites, the burger would just slide right down!

What is a Chick Fil A slider? ›

Chick-n-Sliders are basically a combination of the classic Chick-fil-A sandwich and the breakfast favorite Chick-n-Minis: a chicken filet sandwiched between a warm roll and topped with honey butter spread.

Did Burger King ever have sliders? ›

On the value side, Burger King first started offering sliders to its menu in the mid-1980s and offered them off and on for the next twenty years. The company's first major chicken product, its Original Chicken Sandwich, was also part of the company's 1978 Specialty Sandwich line.

What was White Castle's original name? ›

White Castle was founded in March 1921 in Wichita, Kansas. Anderson partnered with Ingram to make White Castle into a chain of restaurants and market the brand and its distinctive product. The two men incorporated the business in 1924 and named it White Castle System of Eating Houses Corporation.

Who was the first person to eat a cheeseburger? ›

The hamburger remains as one of the cheapest forms of beef in America. Adding cheese to hamburgers became popular in 1920. There are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have introduced the cheeseburger in 1924 at the age of 16.

What state has the most white castles? ›

The state that has the most White Castle locations in the country is Illinois. Illinois is estimated to have approximately 46 locations. For comparison, White Castle itself has approximately 250 locations, which means that Illinois alone is responsible for approximately eighteen percent of all White Castle locations.

What is a KFC slider? ›

KFC's flatbread sliders are like mini soft tacos with chicken tenders. The three flavours are chicken lettuce and aioli 248, chicken, lettuce and pepper mayo 343 and chicken BBQ sauce and crispy onions.

Why do sliders taste better? ›

Taste Difference

Sliders on the other hand are mostly very simple with fewer ingredients. Most sliders only contain three to four ingredients between the buns such as cheese, onions, sauces, and so on. This is why you can taste the meat better in sliders than you can in burgers.

Are sandwiches healthier than burgers? ›

For the most part, a grilled chicken sandwich is going to beat a burger in terms of calories and fat—but if you make some smart choices, it's not by as much as you might think. So if you want a burger go ahead-just plan for it. Food should be enjoyed,” says Susan Kleiner, Ph.

What is the healthiest burger substitute? ›

Salmon is one of the most nutritionally well-rounded burger alternatives available. Salmon offers a variety of health benefits if you are maintaining a low fat diet. You can enjoy salmon burgers as a fillet or combine shredded salmon with vegetables, aiolis, and flavorful spices.

What are the healthiest fast food options? ›

  • Panda Express String Bean Chicken Breast. Panda Express. ...
  • Chick-fil-A Market Salad. Chick-fil-A. ...
  • Panera Bread Mediterranean Bowl With Chicken. ...
  • Dairy Queen Hamburger Kids' Meal. ...
  • Taco Bell Power Menu Bowl - Veggie. ...
  • Pizza Hut Veggie Lover's Pizza With Thin and Crispy Crust. ...
  • Wendy's Baked Potato and Chili. ...
  • Hardee's & Carl's Jr.
Feb 14, 2024

What is the healthiest thing to eat at Freddy's? ›

Navigating the Menu
What to Order & Avoid at Freddy's
Most Nutritious OptionsLeast Nutritious Options
Grilled Chicken Breast Lettuce Wrap (Savory Sandwiches)Triple Jalapeno Pepper Jack Steakburger (Savory Sandwiches)
Freddy's Hot Dog (Delicious Dogs)Chili Cheese Dog (Delicious Dogs)
3 more rows
Jan 16, 2022

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