Cinnamon Tea Cookies Recipe (2024)

Posted: · Updated: · By Chrysa

Jump to Recipe

These Cinnamon Tea Cookies are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.

Cinnamon Tea Cookies Recipe (1)Cinnamon Tea Cookies Recipe (2)
Summer is the perfect time to try new things. Most of us have a bit of extra time and we can make good use of it by expanding our horizons! One way we love to do that every year is by traveling.

We like to take at least one “long distance” trip to someplace we have never been, but we also will add in a road trip that keeps us in the state, but lets us see a city or area that is “new to us”. It’s always a fun way to learn and experience new things.

Cinnamon Tea Cookies Recipe (3)

Besides traveling, trying and experimenting with new foods, beverages and flavors is an excellent way to broaden your world and experience new things.

Exploring the foods of other countries and traditions is often the most interesting way to do this.

Have you tried chai? A part of Indian history for 5,000 years, it’sa black tea blend that’s part sweet, part spicy.

Whether you’re already a fan or if chaiwill be one of the new things you try this summer, it’s easy to make withNEW TAZO® Chai Latte K-Cup® pods!

It’s acreamy blend of black tea, cinnamon, ginger, cardamom and vanilla flavorall in one easy-to-make package.

Cinnamon Tea Cookies Recipe (4)

I love how easy it is to make a cup of chai with theTAZO® Chai Latte K-Cup® podsin just two easy steps.

You simplyempty the sweetened packetinto your mug and then top with your brewed tea from the K-Cup® pod. Easy peasy!

That spicy aromaimmediately fills the kitchen and makes me wish it could smell like that all day long! Find where to buy TAZO® Chai Latte K-Cup® pods at TAZO.com/wheretobuy.

Cinnamon Tea Cookies Recipe (5)

While chai tea may be new to you, it has always been a part of New York Times Bestselling author and host Padma Lakshmi’s life and family heritage.

As a partnerincelebrating the flavors of chai with TAZO, she has developed recipes that pair perfectly with a warm steamy cup.

Of all these recipes, this Cinnamon Tea Cookies Recipe is my favorite!

They are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.

Cinnamon Tea Cookies Recipe (6)
Cinnamon Tea Cookies Recipe

Ingredients:

1 1/3 cups flour
1/4 teaspoon salt
3/4 teaspoon cinnamon powder
1/4 teaspoon baking soda
1 cup sugar
10 tablespoons butter, softened
1 egg
1 teaspoon vanilla extract

How to Make Cinnamon tea Cookies:

Preheat the oven to 375°F.
Sift all dry ingredients except the sugar together in a bowl.
In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.
Combine contents of both bowls together to form a cohesive cookie dough.
Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.
Bake these in the oven for 12–15 minutes or until just medium brown. Cool on a rack and store in airtight containers. Should last for up to 2 weeks.
MAKES APPROXIMATELY 30 COOKIES

Cinnamon Tea Cookies Recipe (7)

Cinnamon Tea Cookies Recipe (8)

Cinnamon Tea Cookies

Chrysa

These Cinnamon Tea Cookies are thin, crumbly and less sweet than most cookies, making them ideal for enjoying with a hot mug of sweet and spicy chai latte.

4.86 from 7 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Cookies

Cuisine American

Servings 30

Calories 83 kcal

Ingredients

  • 1 1/3 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 10 tablespoons butter softened
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F.

  • Sift all dry ingredients except the sugar together in a bowl.

  • In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.

  • Combine contents of both bowls together to form a cohesive cookie dough.

  • Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.

  • Bake these in the oven for 12–15 minutes or until just medium brown.

  • Cool on a rack.

Notes

Store in airtight containers for up to 2 weeks.

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 16mgSodium: 61mgSugar: 7g

I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.

Tried this recipe?Let us know how it was!

Subscribe Today

For all the latest direct to your inbox

Cinnamon Tea Cookies Recipe (9)

ABOUT CHRYSA + THRIFTY JINXY

Thrifty Jinxy helps you live a fabulous life on a frugal budget. By spending less on the boring everyday stuff, you can have more money to splurge on the things you REALLY want! We feature recipes, DIY ideas, money-saving tips, great on-line deals, and more! Read more...

Cinnamon Tea Cookies Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Cheryll Lueilwitz

Last Updated:

Views: 6300

Rating: 4.3 / 5 (54 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Cheryll Lueilwitz

Birthday: 1997-12-23

Address: 4653 O'Kon Hill, Lake Juanstad, AR 65469

Phone: +494124489301

Job: Marketing Representative

Hobby: Reading, Ice skating, Foraging, BASE jumping, Hiking, Skateboarding, Kayaking

Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.