Home Recipes Jalapeno Popper Stuffed Dates Recipe
by Jennifer Debth
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Jalapeno Popper Stuffed Dates. Sweet, chewy medjool dates stuffed with a quick and easy cream cheese jalapeno popper filling, and wrapped in bacon . . . these bite sized treats are the perfect combination of sweet, spicy, and savory!
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Need more jalapeno popper deliciousness? Be sure to check out: jalapeno popper mac and cheese, jalapeno popper twice baked potatoes, and crockpot jalapeno popper white chicken chili!
If you love all things sweet, spicy, and savory like I do, then you’re gonna FLIP for today’s recipe.
Enter: jalapeno popper stuffed dates.
YUM.
Sweet medjool dates stuffed with a cream cheese jalapeno popper filling . . . wrapped in bacon.
Yeah.
I went there.
Ingredients in jalapeno popper stuffed dates:
- Cream cheese
- Mayo
- Parmesan cheese
- Garlic powder
- Chili powder
- Salt
- Diced jalapenos
- Medjool dates,pitted and sliced in half lengthwise
- Bacon, halved (if desired)*
*I think half a slice of bacon is enough for each date, but you can also use a full slice per date if you want it more bacon-y. 🙂
How do i makespicystuffed dates?
- Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Make the jalapeno popper filling: place cream cheese, mayo, parmesan cheese, garlic powder, chili powder, salt, and diced jalapenos into a bowl. Use a hand mixer to beat mixture together until well combined.
- Stuff each prepared date with about 1 teaspoon of jalapeno popper filling.
- Wrap each date in bacon.
- Place onto prepared baking sheet and bake in preheated oven for 15-25 minutes or until bacon is cooked to your liking.
- Cool slightly, serve, and enjoy!
I love how chewy and sweet the dates are. They’re the perfect compliment to the slightly tangy and spicy filling and salty, smoke-y bacon.
Sweet. Tangy. Spicy. Salty. Smokey.
These jalapeno popper stuffed dates have it allllll goin’ on!
– Jennifer
Jalapeno Popper Stuffed Dates
Jalapeno Popper Stuffed Dates. Sweet, chewy medjool dates stuffed with a quick and easy cream cheese jalapeno popper filling, and wrapped in bacon . . . these bite sized treats are the perfect combination of sweet, spicy, and savory!
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 48 dates
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Equipment for this recipe
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Ingredients
US Customary - Metric
- 1 (8 oz) package cream cheese softened to room temperature
- 1/2 cup mayo I used light
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 (4 oz) can diced jalapeños drained
- 48 medjool dates pitted and sliced in half lengthwise
- 24-48 strips bacon sliced in half, if desired, you could also use a whole piece of bacon
Instructions
Preheat oven to 375 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside.
Place cream cheese, mayo, parmesan cheese, garlic powder, chili powder, salt, and diced jalapenos into a bowl.
Use a hand mixer to beat mixture together until well combined.
Stuff each prepared date with about 1 teaspoon of jalapeno popper filling (or until the date is full).
Wrap each date in 1/2 - 1 strip of bacon. Wrap the date so the bacon seam is on the bottom and the medjool date is seam side up.
Place onto prepared baking sheet and bake in preheated oven for 15-25 minutes or until bacon is cooked to your liking.
Cool slightly, serve, and enjoy!
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STORING
Room Temp:N/A
Refrigerator:4-5 Days
Freezer:N/A
Reheat:Bake to warm
*Storage times may vary based on temperature and conditions
Notes
Nutritional information is if you use 1/2 strip of bacon per date.
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Nutrition Information
Nutrition Facts
Jalapeno Popper Stuffed Dates
Amount Per Serving (1 date)
Calories 139 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 134mg6%
Potassium 204mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 150IU3%
Vitamin C 2.8mg3%
Calcium 32mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: bacon, medjool dates, spicy
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Course: Appetizer
Cuisine: American
Reader Interactions
Clyde
Durham, North Carolina
This sounds delicious! I’m getting ready to try preparing some. In this particular recipe, are you referring to 24 dates cut in half or is it really 48 dates?
Reply
Jennifer @ Show Me the Yummy
It’s really 48 dates!
Sharon
Houston, Texas
Is this date recipe gluten free?
Reply
Jennifer @ Show Me the Yummy
Always best to check labels, but should be, yes 🙂
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