P.F. Chang's General Tso Chicken Recipe (2024)

FAQs

What is PF Chang's version of General Tso's chicken? ›

Have you ever eaten at P.F. Chang's? They have “Chang's Spicy Chicken” on the menu, which is basically their version of general tso's. It has the perfect balance of sweet and spicy, and the sauce is light in color, which indicates it's not overloaded with soy sauce.

This General Tso's chicken uses cornstarch batter for a crisp, golden brown coating. Frying the chicken twice makes it extra crispy. A spicy, sweet soy sauce mixture with ginger and garlic adds incredible flavor.

How to Make General Tso's Sauce: The sauce for General Tso's chicken is so simple to make with pantry staple ingredients: rice vinegar, soy sauce, hoisin sauce, water, sugar, and some corn starch to thicken the sauce. Simply add the ingredients to a bowl and stir to combine.

The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Chef Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake "General Ching" is, however, ...

Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes. Kung pao chicken: The main difference between the two is how the meat is cooked.

General tso's chicken: Spices play a key part in the flavor profile of general tso's chicken. Hot chili pepper flakes or powder, or even fresh chilies, are a key ingredient, as is ginger and garlic.

Make batter: Combine flour, baking powder, and salt in a large bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.

General Tso's (pronounced tsow) chicken is a Chinese-American dish that features deep-fried chicken tossed in an irresistibly sticky glaze made with garlic, sugar, soy sauce, and chiles. The dish is named after 19th-century military leader Tso Tsung-t'ang.

General Tao was a real person, but he was not a chef. Zuo Zongtang, also known as General Tso in the United States, was a well-known military man from Hunan Province in China.

What is inside hoisin sauce? ›

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. "Hoisin" comes from the Cantonese word for seafood, though it's not commonly associated with seafood dishes.

So how on Earth did this strange, foreign concoction come to be recognized abroad as the culinary classic of Hunan Province? General Tso's chicken is named for Tso Tsung-t'ang (now usually transliterated as Zuo Zongtang), a formidable nineteenth-century general who is said to have enjoyed eating it.

Believe it or not, General Tso's chicken, found on probably every Chinese food restaurant menu in America, isn't really a Chinese dish -- a more accurate description would be "Chinese inspired." It was also not created by a Chinese general, but rather named for the general by the chef who created it.

The perfect combination of savory and sweet, General Chang's Chicken blends white meat chicken with broccoli and red bell peppers, topped with a sweet chili sauce.

Ketchup - This is the base of General Tso's sauce to give it that beautiful red color and the sweet and tangy flavor.

Whether it goes by the name General Tso's, General Gau's, or General Gao's (see a spirited Yelp discussion on the matter here), the deep-fried nuggets of boneless chicken tossed in sweet-spicy sauce and served on a bed of broccoli is America's reigning Chinese dish.

Although the sauces are similar, General Tso's does not call for Szechuan peppercorns either though I see no reason why you couldn't add them anyway. Another difference is that General Tso's chicken is marinated in a light batter and deep fried. Szechuan chicken is only dusted with flour and shallow fried.

General Tao, General Tso, General Zuo

Zuo Zongtang, also known as General Tso in the United States, was a well-known military man from Hunan Province in China. It turns out that Chef Peng Chang-kuei was also from Hunan Province and was made ambassador of a chicken recipe with a spicy-sour sauce, called General Tao.

Kung pao chicken and General Tso's chicken are similar in that they are both chicken-based dishes with a hint of chili, but the primary difference is that latter is deep-fried and coated with a syrupy sweet and sour sauce, and the former is coated with a gentle, more balanced sauce.