Author:Joost Nusselder,author of The Essential Japanese meal planner cookbookUpdated August 8, 2022
We may earn a commission on qualified purchases made through one of our links. Learn more
If you like delicious hot pot, then you’re going to be a fan of this easy recipe. Warish*ta sauce is the perfect complement to sukiyaki, which is a slow-cooking method for thinly sliced meat and vegetables.
The good news is, it’s easier than you might think, as making the sauce takes 10 minutes, tops! Eating is the fun part though, so take your time.
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
In this post we'll cover:
- 1 Warish*ta sauce recipe
- 1.1 Ingredients1x2x3x
- 1.2 Instructions
- 2 Can you get ready-made, store-bought sukiyaki sauce?
- 2.1 Kikkoman
- 2.2 Yamasa
- 2.3 Ebara
- 3 Enjoy some tasty warish*ta sauce with sukiyaki
Warish*ta sauce recipe
Joost Nusselder
Warish*ta sauce is terrific for dipping sukiyaki dishes in. Better yet, it's easy to make! Whip up some warish*ta sauce in minutes with my recipe.
No ratings yet
Print RecipePin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Main Course
Cuisine Japanese
Servings 3
Ingredients
For the sauce:
- 2 tbsp sake
- ¼ cup soy sauce
- ¼ cup mirin
- 1 tbsp brown sugar
Instructions
Grab a large saucepan. Over medium heat, add in the mirin, sake, soy sauce, and brown sugar while stirring.
Bring to a boil and stir more. Once everything's dissolved, then turn the heat off.
You can now ladle the warish*ta sauce over cooked meat and vegetables.
Keyword Hot pot
Tried this recipe?Let us know how it was!
Favorite Asian Recipes
What better way to host a get-together with friends and family than with a comforting dish with tasty beef and veggies, all in a sweet and savory soy broth?
Eating sukiyaki is fun! It’s all cooked and served at the table from the pot, and everyone gets to eat the ingredients in the order they want and crack their own egg into a small bowl to dip the meat into.
Then at the end of the meal, you get to enjoy chewy udon noodles.
Also read: this is the difference between sukiyaki and shabu-shabu
I’ve even written this in-depth post about cooking sake you can take a look at. It’s probably the most used ingredient for umami in Japanese cooking.
Can you get ready-made, store-bought sukiyaki sauce?
Even though it’s easy to prepare warish*ta, sometimes, we’re too lazy or have no time for it. Also, balancing flavors can be pretty challenging if we’re not familiar with it.
As a solution, you can buy ready-made sauce from supermarkets or online marketplaces. Here are some popular brands.
Kikkoman
Kikkoman is a leading brand of Asian cooking sauces, with most products catering to Japanese cuisine. Their sukiyaki sauce is one of their best-selling products!
The company is still using traditional brewing methods to preserve the authentic taste of their sauce. This brand is the most-exported warish*ta throughout the world.
Check the latest prices here on Amazon
Yamasa
Yamasa sukiyaki senka provides an enhanced flavor of regular warish*ta. It combines regular shoyu with tamari as its main ingredient.
Some bits of bonito flakes and kombu extract are also added, making the flavor even more savory.
Yamasa is a US company, but they import their warish*ta from Japan. So the product would be easy to find in America, without compromising on authentic Japanese taste.
Check prices and availability here
Ebara
Ebara is also a leading brand of Japanese ready-made sauces. This brand provides 2 variations of sukiyaki sauce to cater to people with different preferences.
They have sauces in both original and mild taste.
Enjoy some tasty warish*ta sauce with sukiyaki
Well, I’m not surprised sukiyaki is so popular to this day. The juicy beef in that sweet and savory sauce is so tasty and you just can’t get enough!
The crunchiness of the cabbage and the bitterness of tong ho make this a dish with many flavors. It’s definitely a crowd-pleaser and a family favorite across Asia.
I’m sure we’ll be seeing more sukiyaki restaurants pop up across North America because hot pot meals are such a fun way to dine with friends and family!
For more crowd-pleasers, read Best Sushi Making Kit | Top 6 reviewed +some sushi party tips
Check out our new cookbook
Bitemybun's family recipes with complete meal planner and recipe guide.
Try it out for free with Kindle Unlimited:
Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips.
