Tom and Jerry Dessert Tiramisu Recipe ~ two sugar bugs (2024)

Tom and Jerry dessert tiramisu ~ a boozy, rich and creamy twist on a classic tiramisu. This layered, no bake dessert combines ladyfingers with rum, eggs, sugar, cinnamon, nutmeg, cloves, allspice, mascarpone and whipped cream.

The holiday season just screams warm spices, cozy drinks and boozy desserts. {It's not just me that feels this way, right?}. This twist on tiramisu combines my favorite holiday co*cktail and the classic Italian dessert. So let me introduce you to Tom and Jerry dessert tiramisu.

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Are you familiar with a Tom and Jerry?? No, not the cartoon characters from my childhood, but instead a winter co*cktail. This drink was a Christmastime staple in my house when I was growing up. Don't worry, the kids got the non-alcoholic version! And now I make it for my own family.

what is a tom and jerry??

Tom and Jerry is a vintage co*cktail that was created in the 1820's. It's made from an egg based, sweet and spiced batter; served warm with a shot {or two} of rum or bourbon and hot water. Think a warm, alcohol laced and less "eggy" version of eggnog.

A fun side note ~ the Tom and Jerry recipe my family has came from a bartender friend in the small Midwest town my parents grew up in. My mom has guarded that recipe fiercely for most of my life. After years and years of begging, she finally gave me the recipe several years ago! {and no, I've not found another version like it on the internet}.

how do you make tom and jerry dessert tiramisu?

Essentially four steps stand between you and this dessert.

1. Make the spiced custard, chill and then add the mascarpone to create the creamy layer.
2. Whip heavy cream and vanilla bean paste for the light whipped cream layer.
3. Dip ladyfingers in a rum and simple syrup mixture.
4. Build the layers, refrigerate until set and then enjoy!

ingredients needed for this boozy tiramisu

Mascarpone can be found in the deli section in most grocery stores. It's often by the fresh mozzarella. I usually find ladyfingers in the bakery section, but my local Sprouts market had them in the cookie aisle. You can also order a larger package of ladyfingers on Amazon. I like using a dark rum, but any rum or even bourbon will work here.

To make the simple syrup ~ mix ¾ cup granulated sugar and ½ cup water in a small saucepan over medium-low heat. Stir until the sugar completely dissolves and the mixture is clear. Remove from the heat and allow to cool before using.

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make the spiced custard and mascarpone layer

In a medium saucepan, whisk together the egg yolks and sugar until combined, then whisk in the milk. Cook over medium heat, whisking continuously, until the mixture boils. Allow to boil for 1 minute, then remove the saucepan from the heat and whisk in the cinnamon, nutmeg, clove and allspice. Transfer the mixture to a medium to large bowl and allow the mixture to cool for 15-20 minutes and then cover tightly and chill in the refrigerator for one hour.

Once the mixture is cool, whisk in the mascarpone cheese until the mixture is smooth and creamy. Be sure to sneak a taste of the yumminess!

Next, whip the heavy cream until stiff peaks. I use a hand held mixer, but a stand mixer with the whisk also works great.

let's put this tom and jerry dessert tiramisu together!

An 8x8 baking pan is what I recommend for this recipe. A 7x11 baking dish would also work, but the layers won't be as tall.

In a shallow dish, mix half of the rum and half of the simple syrup. The ladyfingers soak up the mixture quickly and I find it easier to make sure you have enough liquid by splitting it for each layer of ladyfingers.

Work quickly and dip each side of the ladyfingers in the rum mixture and then line the bottom of your dish. You may have to cut a few of the ladyfingers to make them all fit. Use all of this portion of rum mixture for the bottom layer.

Next, spread half of the Tom and Jerry spiced mascarpone layer over the ladyfingers in an even layer. {no need to measure for an exact half!}. Then spread half of the whipped cream over the top of the mascarpone layer. An off-set spatula works great for this!

Now, repeat ~ use the second half of the rum and simple syrup to dip the remaining half of the ladyfingers. Layer the rum-dipped ladyfingers on top of the whipped cream, followed by the remaining spiced custard and remaining whipped cream.

Dust the top layer of whipped cream with a little cinnamon and nutmeg, then place the tiramisu in the refrigerator uncovered for 2-3 hours. After 2-3 hours, dust the top with a layer of confectioner's sugar, then cover and continuing chilling a minimum of 5 more hours or up to 1 day.

is this boozy dessert for adults only?

Yes!! A full cup of alcohol is going into this dessert, so it should be served to a 21+ crowd only.

My multiple testers of this dessert agreed that 1 cup of rum was perfect for a co*cktail vibe in this recipe. You definitely get the rum flavor, which is complemented by the sweet Tom and Jerry mascarpone and whipped cream. If you would like a less potent dessert, reduce the rum to ¾ of a cup and keep the simple syrup measurement the same.

Remember to snap a picture and tag me @twosugarbugs on Instagram if you make this Tom and Jerry Dessert Tiramisu. It warms my heart to see you bring these recipes to life! Thank you for being here and happy baking!

more co*cktail inspired desserts to try ~

• Cherry Bourbon Crumble No-Churn Ice Cream
• Fudgy Irish Cream Brownies
• Margarita Pie with a Pretzel Crust
• Rum Coconut Cupcakes

If you make this recipe {or any recipe!} from two sugar bugsplease come back and leave a review and a ⭐️⭐️⭐️⭐️⭐️ star rating. I read every comment, and I LOVE hearing from you!