Traditional Dutch Apple Pie Recipe (2024)

Delicious apple pie has been a staple of Dutch cuisine for ages; it is called Appeltaart in the Netherlands. This delectable delicacy has won the hearts of dessert fans all over the world because to its distinctive blend of a buttery, flaky crust and a sweet, spiced apple filling.

The Dutch Apple Pie’s distinctive crust, which is more like a shortcrust pastry or a cookie-like dough than the usual American-style flaky pie crust, sets it apart from other apple pie versions. Dutch Apple Pie is distinguished from other similar desserts by its distinctive crust, which is both firm and supple, providing the ideal foundation for the sweet apple filling.

In most apple pies, sour apples are used to make the filling, which is then sweetened and spiced with cinnamon, sugar, and other aromatics. Raisins and currants are frequently used for their natural sweetness and chewy texture. The warm, comforting pie results from the combination of the buttery crust and the sweet, spiced filling.

Warm Dutch Apple Pie is best served with vanilla ice cream or a dab of whipped topping. The contrast between the warm, spicy apples and the cool, creamy toppings is enticing, and it will leave dessert fans wanting more.

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3 Reasons People Love the Dutch Apple Pie Recipe

1. Unique Crust and Flavor Profile: People tend to like the Dutch Apple Pie recipe over others because it has a distinctive crust and flavor character. The crust, which is similar to shortcrust pastry or cookie dough, serves as a firm and soft foundation for the pie. A pleasing and soothing contrast of textures and sensations is created by the combination of this wonderful crust and the sweet and spicy apple filling.

The filling of a traditional Dutch Apple Pie is a fragrant and savory blend of sour apples, sugar, cinnamon, and other spices that encapsulates the spirit of a home-cooked dish. Adding dried fruits like raisins or currants improves the pie’s flavor and texture, making it more appetizing. Dutch Apple Pie is a remarkable dessert because of its distinctive crust and taste characteristics.

2. Versatility and Adaptability: One further thing that makes the Dutch Apple Pie recipe so popular is how flexible it is. The basic recipe can readily modified to suit specific preferences. Some people want a crunchier filling, so they add nuts; others like the look and texture of a lattice top or a crumb topping.

The Dutch Apple Pie may be modified to suit a wide range of tastes and dietary needs. A tasty dessert that anybody may enjoy can be made with crust substitutes like those used by vegans or those who avoid gluten. The Dutch Apple Pie is a crowd pleaser since it can be modified to suit a variety of dietary restrictions and preferences.

3. Perfect for Special Occasions and Everyday Enjoyment: Not only is the Dutch Apple Pie recipe well-liked because of its excellent flavor and distinctive qualities, but also because it can be eaten on both special occasions and as a daily pleasure. Due to its familiar, handmade flavor, Dutch Apple Pie is often requested as a dessert at parties and other special events, such as holidays and family reunions.

Nonetheless, the Dutch Apple Pie recipe is wonderful for everyday use because of how easy it is to get the ingredients and prepare. The pie is simple to make, so it’s perfect for any occasion when you want to treat yourself to a delicious dessert. The Dutch Apple Pie recipe is a national treasure, and its popularity stems in no little part from the fact that it strikes the perfect balance between holiday extravagance and regular consumption.

How To Make Our Dutch Apple Pie Recipe

Ingredients: (8 servings)

For the Crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup unsalted butter, chilled and diced
3 to 4 tablespoons ice water

For the Filling:

5 cups peeled and sliced apples (preferably Granny Smith)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, chilled and diced

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the flour, salt, and granulated sugar for the crust. Cut in the diced butter with a pastry blender or fork until the mixture resembles coarse crumbs.

3. Add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

4. On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges.

5. In a separate mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt for the filling. Mix until the apples are coated evenly.

6. Pour the apple filling into the prepared crust.

7. In another mixing bowl, combine the flour, brown sugar, and diced butter for the topping. Mix until the mixture resembles coarse crumbs.

8. Sprinkle the topping over the apple filling.

9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

10. Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.

Nutritional Information For the Dutch Apple Pie Recipe

Calories: 405
Carbohydrates: 56g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 158mg
Potassium: 141mg
Fiber: 3g
Sugar: 34g

Prep Time: 30 minutes

Cooking Time: 45-50 minutes.

Pots, Pans, and Cooking Equipment Needed for the Dutch Apple Pie Recipe

9-inch pie dish
Large mixing bowl
Pastry blender or fork
Rolling pin
Measuring cups and spoons
Plastic wrap

Best Way to Store Leftovers From the Dutch Apple Pie Recipe

To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. Alternatively, you can freeze the pie for up to 2-3 months by wrapping it in plastic wrap and aluminum foil, or by using an airtight container. When ready to eat, thaw the pie in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes until warm.

Possible Substitutions For the Dutch Apple Pie Recipe

Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
For a healthier version, replace the granulated sugar with coconut sugar or honey.
You can use different types of apples for the filling, such as Honeycrisp, Gala, or Braeburn.
If you don’t have ground cinnamon or nutmeg, you can substitute them with apple pie spice.

Tips and Tricks for Easier Creation

Make sure the butter for the crust and topping is cold, as this will help to create a flaky texture.
Chill the dough before rolling it out to prevent it from sticking to the surface.
Use a sharp knife or apple slicer to cut the apples into even slices for the filling.
If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
You can add a scoop of vanilla ice cream or whipped cream on top of the pie when serving for added flavor.

Possible Side Dishes and Desserts to Serve With the Dutch Apple Pie Recipe

Side Dishes: Roasted vegetables, mashed potatoes, green beans, corn on the cob, or a side salad.

Desserts: Vanilla ice cream, whipped cream, caramel sauce, or a fruit salad.

How To Serve the Dutch Apple Pie Recipe

To serve, slice the pie into 8 pieces and transfer to individual plates. Add a scoop of vanilla ice cream or whipped cream on top, if desired.

FAQs About the Dutch Apple Pie Recipe

What is Dutch Apple Pie?
Dutch Apple Pie is a type of pie that consists of a pastry crust filled with sliced apples, sugar, cinnamon, and butter, topped with a crumbly streusel made of flour, butter, and sugar.

What makes Dutch Apple Pie different from other apple pies?
The main difference between Dutch Apple Pie and other apple pies is the streusel topping. While other apple pies typically have a top crust made of pastry, Dutch Apple Pie has a crumbly streusel topping made of flour, butter, and sugar.

How do you make Dutch Apple Pie?
To make Dutch Apple Pie, you will need to prepare a pastry crust, fill it with sliced apples, sugar, cinnamon, and butter, and then top it with a streusel made of flour, butter, and sugar. The pie is then baked until the topping is golden brown and the filling is bubbling.

What type of apples are best for Dutch Apple Pie?
The best apples for Dutch Apple Pie are those that are firm and hold their shape well when baked. Some good choices include Granny Smith, Honeycrisp, Braeburn, and Jonathan apples.

Can Dutch Apple Pie be made ahead of time?
Yes, Dutch Apple Pie can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply place the pie in a preheated oven at 350°F for 10 to 15 minutes, or until warmed through.

Final Thoughts

Among the many delicious treats I had on my travels around the Netherlands was the Dutch Apple Pie, which quickly became a favorite of mine. Being a culture-hungry tourist, I am excited to share my own experience with the Dutch Apple Pie recipe and the many reasons why you must try it for yourself.

When I first tried this delicious treat, it was on a cool autumn day in a little Dutch village. After hearing nothing but praise for a local café’s famed Dutch Apple Pie, I decided to pay it a visit. As soon as I saw this dessert, I knew it would be exceptional.

The distinctive, buttery crust of the Dutch Apple Pie, resembling a shortcrust pastry or cookie-like dough, set it apart from its American equivalent right away. This crust’s delicate and firm foundation perfectly matched the rich filling, and it was a nice contrast from the normal flaky pie crust I was used to.

As I took my first mouthful, I was captivated by the enticing aroma of the filling, a sweet and spicy combination of delicate apples, sugar, cinnamon, and other spices. The sweetness and chewiness of the raisins were the ideal complement to the sourness of the apples. This sweet delight was the essence of home-cooked goodness, with its delicious taste combination and distinctive crust.

When I explored the rest of the Netherlands, I learned how flexible and adaptable the traditional Dutch Apple Pie recipe is. Some versions included nuts in the filling for a pleasing crunch, while others showcased an attractive lattice top or a crumb topping. In addition, I discovered that the Dutch Apple Pie could be readily adapted to suit the needs of those with special dietary requirements or preferences, such as gluten-free or vegan options, making it a treat that can be shared and enjoyed by all.

Throughout my travels, the Dutch Apple Pie came to represent home, safety, and pleasure. I couldn’t help but fall in love with this dish because of its distinctive crust and flavor profile, as well as its flexibility and adaptability. Dutch Apple Pie is a dish that transcends celebrations and can be savored on any day for its delicious flavor and comforting effect on the body.

As a tourist who has fallen under the spell of the Dutch Apple Pie, I can’t speak highly enough of this dish.

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