Everything Bagels Recipe (2024)

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This everything bagel recipe makes the yummiest bagels! Plus, it happens to be dairy and egg free, making it allergy friendly and suitable for vegans.

Everything Bagels Recipe (1)

If you need more breakfast inspo, be sure and check out my breakfast recipe archive here, and my vegan recipe archive here.

Everything Bagels Recipe (2)

How to make everything bagels

First, gather your ingredients.

Ingredients

For tastiest results, always use the best quality ingredients you have access to.

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To make this everything bagels recipe, you will need the following:

  • lukewarm water
  • active dry yeast
  • sugar
  • all purpose flour
  • baking powder
  • salt
  • olive oil
  • everything bagel seasoning – Trader Joe’s and WalMart’s Great Value brands are our fave store-bought brands.

Making everything bagel dough

Add ½ cup of the water to a medium size bowl and then add the yeast and sugar and lightly stir it together. Let it sit for 5 minutes.

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Combine the flour with the baking powder and salt in a large mixing bowl.

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Make a well in the center of the flour and pour in the yeast mixture along with the oil and remaining water.

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Stir everything together and turn the dough out onto a flat, floured surface. Knead it with your hands or you can use a stand mixer fitted with a dough hook attachment for 8-10 minutes. Until the dough can be formed into a smooth, round ball of dough.

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Rise

Place the dough back into the bowl and rub a little more oil around the dough, then cover it with a loose, damp towel and let it rise in a warm place on your counter for 35-40 minutes. It should double in size.

Shaping the dough into everything bagels

Once the dough is done rising, remove the towel and use your hands to punch the dough down. Pour the dough out onto a floured surface and cut it into 8, equal pieces.

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Form each piece of dough into a round ball, flatten it a little bit and use your finger or the end of a wooden spoon to make a whole in the center of each bagel.

You can also roll each piece of the dough out into a log shape and form it into a circle by connecting both ends of the dough together. They should look like this.

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Baking everything bagels

Place the formed bagels onto a lined baking sheet, cover them with a damp towel and let them sit for 20-25 minutes.

Preheat the oven to 425 degrees F and brush the bagels with a little non-dairy milk and sprinkle with everything bagel seasoning.

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Bake in the middle rack of the preheated oven for 20 minutes, until they are nice and golden brown.

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Remove, let cool and enjoy your fresh, homemade everything bagels!

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FAQs

What is in an everything bagel?

An Everything Bagel takes a plain bagel and adds a blend ofpoppy seeds, sesame seeds, onion flakes, garlic powder, and sea salt sprinkled on top.

Are everything bagels healthy?

Yes, as long as your doctors okay you eat all purpose flour. This recipe in particular is animal product free, which makes it suitable for vegans, and those with allergies to dairy and/or eggs.

Why is it called an everything bagel?

David Gussin claims he invented the everything bagel sometime around 1980.According to Gussin, he developed the idea one day while sweeping up leftover bagel toppings from the oven. Instead of disposing of the leftover toppings, Gussin saved them in a bin and convinced the store owner to make bagels with them.

What are the black seeds on everything bagels?

Poppy seeds are on everything bagels, and occasionally some will have black sesame seeds as well.

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Everything Bagels Recipe (13)

5 from 1 vote

Print

Everything Bagels (Vegan)

Author Marjorie @APinchOfHealthy

Ingredients

  • 1 ½ cups lukewarm water
  • 2 ¼ teaspoons active dry yeast
  • 2 teaspoons sugar
  • 4 cups all purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons everything bagel seasoning

Instructions

  1. Add ½ cup of the water to a medium size bowl and then add the yeast and sugar and lightly stir it together. Let it sit for 5 minutes.

  2. Combine the flour with the baking powder and salt in a large mixing bowl. Make a well in the center of the flour and pour in the yeast mixture along with the oil and remaining water.

  3. Stir everything together and turn the dough out onto a flat, floured surface. Knead it with your hands or you can use a stand mixer fitted with a dough hook attachment for 8-10 minutes. Until the dough can be formed into a smooth, round ball of dough.

  4. Place the dough back into the bowl and rub a little more oil around the dough, then cover it with a loose, damp towel and let it rise in a warm place on your counter for 35-40 minutes. It should double in size.

  5. Once the dough is done rising, remove the towel and use your hands to punch the dough down. Pour the dough out onto a floured surface and cut it into 8, equal pieces.

  6. Form each piece of dough into a round ball, flatten it a little bit and use your finger or the end of a wooden spoon to make a whole in the center of each bagel. You can also roll each piece of the dough out into a log shape and form it into a circle by connecting both ends of the dough together. Place the formed bagels onto a lined baking sheet, cover them with a damp towel and let them sit for 20-25 minutes.

  7. Preheat the oven to 425 degrees F and brush the bagels with a little non-dairy milk and sprinkle with everything bagel seasoning.

  8. Bake in the middle rack of the preheated oven for 20 minutes, until they are nice and golden brown.

  9. Remove, let cool and enjoy!

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Everything Bagels Recipe (2024)

FAQs

What is everything bagel seasoning made of? ›

Everything bagel seasoning typically includes poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's a mixture of common ingredients you probably have in your pantry right now.

What makes it an everything bagel? ›

The standard combination of toppings on an everything bagel is as follows: sesame seeds, poppy seeds, dried onion, garlic, and salt. Some may add in black sesame and cracked pepper, too. The result is a supremely flavorful bite, a complex nutty flavor, and an exquisite extra crunch (and usually a ton of crumbs.)

How to turn a plain bagel into an everything bagel? ›

Before baking, let's top the bagels. Brush with a little egg white, then coat in everything bagel seasoning. This is a blend of poppy seeds, sesame seeds, dried minced onion, dried garlic flakes, and coarse salt. Feel free to use more of one seasoning than another, or leave one out if you don't like it.

Are everything bagels healthy? ›

In terms of the healthiest bagels, plain may seem like the obvious choice but Taub-Dix notes that seed-rich sesame and everything bagels contain heart-healthy fat and fiber. Rye, pumpernickel, oat and whole-wheat are also good choices.

Does everything bagel seasoning go bad? ›

Storage Notes. Store homemade everything bagel seasoning in an airtight jar or container. It will stay good for at least 6 months when stored properly. Sesame seeds have oils in them that can go rancid and smell bad when not stored properly.

Are poppy seeds good for you? ›

Poppy seeds are often said to offer various other benefits, including promoting digestion, boosting skin and hair health, and treating headaches, coughs, and asthma. Although direct studies are lacking, some research links individual poppy seed nutrients or compounds to some of these effects. May aid digestion.

Is everything bagel seasoning good for you? ›

Is everything bagel seasoning healthy? While there is some sodium in this seasoning, the seeds and veggies contain fiber, healthy fats, and vitamins/minerals. Plus, it's big on flavor and small on calories. So yes, there are some health benefits to this seasoning, as long as you don't go too crazy with the salt!

What is the point of the everything bagel in everything everywhere all at once? ›

The bagel represents the notion that there's nothing but a pointless void to see when you look at life. The hole in the center of the bagel is a metaphor for her feelings of nothingness and the general sense of emptiness in the face of basic existence. It's an existential crisis manifested into a baked good.

How to get poppy seeds to stick to bagel? ›

In a small bowl, make an egg wash by whisking 1 egg with 1 tbsp (15ml) water. Brush bagels with egg wash, and spoon poppy seeds over each bagel.

What is the secret to making bagels? ›

10 Tips for Making Schmear-Worthy Homemade Bagels
  1. Moisture: Wetter dough means crispier bagels. ...
  2. Water temp: The colder the better. ...
  3. Dry active yeast: Let it chill. ...
  4. Flour: Embrace the gluten. ...
  5. Mixing: Low and slow is the way to go. ...
  6. The rise: Your kitchen climate is A-okay. ...
  7. Flavor kick: After the proof.
Jan 13, 2023

What is on a Panera everything bagel? ›

A bagel topped with sesame seeds, poppy seeds, dried garlic, toasted onion & kosher salt.

What do New Yorkers eat on their bagels? ›

A bagel is an iconic New York food. It's a round bread, with a hole in the middle, savory, crunchy on the outside and chewy on the inside. It's topped with seasonings and traditionally filled with cream cheese and smoked fish. It's most known as a breakfast item but can be eaten at brunch or lunch time.

Is everything but bagel seasoning healthy? ›

Despite its sodium content, everything seasoning is a healthy addition to any meal. It contains seeds and dehydrated vegetables, both of which are rich in hardy fibers, healthy fats, and an array of vitamins and minerals.

What are the ingredients in Trader Joe's everything bagel seasoning? ›

What is in Everything Bagel Seasoning?
  • Poppy seeds.
  • White sesame seeds or black sesame seeds.
  • Dried onion flakes (not the same as onion powder)
  • Dried garlic flakes or garlic powder.
  • Kosher salt or coarse sea salt.
  • Caraway seeds – not all everything seasoning contains caraway but I prefer it!
Mar 3, 2022

What else can everything bagel seasoning be used for? ›

Use it on vegetables, fish, red meat rubs, eggs, chicken, on popcorn, in dips, on salads, you name it, this will season it.

Does everything bagel seasoning have MSG? ›

-McCormick Culinary Everything Bagel Seasoning is kosher with no MSG added.

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